Wow, I promised to put this up a loooooong time ago – sorry about that! But as the cold weather is closing in (is everyone going to hate me if I hope for this to happen really soon?), I’m gifting you with the perfect accompaniment to every autumn/winter dish you want to cook this year.
Happy April!! By request 🙂 I have a cottage pie recipe for you today – an old English classic, and perfect for Easter weekend!!
Interestingly, a cottage pie is with beef, but the same recipe with lamb is shepherd’s pie! So if you’d prefer to make a shepherd’s pie for Easter, you can follow the same recipe!
The beauty of this dish is that veggie wise, you can add pretty much anything you have in the fridge! I’m doing the recipe the way I have done it before, but feel free to improvise! Making and baking will take about 1 hour.
Last week you’ll remember I promised my scrumptious banana bread recipe this week – so here it is!! Your friends and family will go ‘ape’ over this snack/dessert!